Summer Ramen Fix: Enjoy This Delicious Cold Miso Noodles Recipe

Summer is around the corner, and while we love a hot bowl of ramen, sometimes we just need something cool, refreshing, and packed with umami. That’s where Cold Miso Noodles come in! This dish delivers all the savory depth of traditional ramen but with a chilled, zesty twist that makes it the perfect warm-weather meal.

Fresh Noodles, Made from Scratch

Nothing beats homemade noodles, and they’re easier to make than you think! For this recipe, you’ll need:

• 90g flour

• 33g water

• 3g lye water

• 1g salt

Start by mixing all the ingredients in a stainless steel prep bowl, then squeeze them into a ball. Flatten the dough and feed it through a pasta roller to knead seven times. Next, roll it thin to setting 4 on your pasta machine, then cut into perfect strands.

To cook, drop the noodles into boiling water for 60 seconds, then strain and rinse them under cold running water to stop the cooking process. This gives them that perfect chewy texture—essential for a great bowl of cold noodles!

Miso Dressing: The Flavor Bomb

A great sauce is what brings everything together, and this miso-based dressing is packed with umami, spice, and citrusy brightness. Here’s what you’ll need:

• 1 tbsp miso tare (recipe here)

• 1 tbsp rice vinegar

• 1 tbsp chili oil

• 1 tbsp sesame oil

• Freshly grated ginger

• A sprinkle of yuzu powder for that citrus kick

  
  

Simply mix everything in a small bowl and set aside.

Toppings: A Textural Delight

Now, let’s take this dish to the next level with toppings that add richness, crunch, and even more umami. Feel free to use your favorite toppings such as shredded chicken, julienne carrot or asparagus. Here are some delicious options:

• Sautéed mushrooms – earthy and delicious

• Chopped shrimp – tender and slightly sweet

• Dry scallion dust – made by grinding dried scallions in a spice grinder

• Fresh cilantro leaves – for a burst of herbaceous freshness

• Toasted sesame seeds – a nutty finishing touch

Bringing It All Together

Toss your chilled noodles in the miso dressing, making sure they’re evenly coated. Then, pile on your favorite toppings. Finally, garnish with cilantro and toasted sesame seeds.

The Perfect Summer Bite

One bite of these Cold Miso Noodles and you’ll be hooked. The combination of chewy fresh noodles, savory miso dressing, spicy chili oil, and bright yuzu creates an addictive balance of flavors that’s cool, refreshing, and deeply satisfying. It’s the perfect dish to keep you fueled during hot summer days—whether you’re enjoying it for lunch, dinner, or even a quick post-workout meal.

Wanna Master the Craft of Making Noodles?

If you’re ready to take your noodle-making skills to the next level, sign up for The Story of Ramen’s noodle-making class in San Francisco! Learn the art of making fresh ramen noodles from scratch and bring your noodle game to new heights. Reserve your spot here: https://www.ramenpartysf.com/class/ramen-making-party/san-francisco 🍜🔥

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Manville Chan is the Founder and Chief Experience Officer at The Story of Ramen.