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Ramen Recipe:

Hand-cut Ramen noodles Recipe

Name: Hand-cut Ramen noodles Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Cuisine: Japanese
Ingredients: 50 g bread flour; 50 g all purpose flour; 41 g Room temp water; 3 g lye water; 1 g fine sea salt

Ramen noodles can be made with by hand with a rolling pin and sharp knife or noodle knife. This recipe shows you the steps in making it from scratch.

Cutting ramen noodles on a cutting board

Serving Size

Ingredients

90g Bread flour

Directions

Bread flour

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