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Ramen Recipe:
Miso-tare
Miso tare is used as a seasoning for a bowl of ramen, commonly used for Vegetarian broth in Yokohama, Japan. You will mix 30 mL (2.5 teaspoons) with an unsalted ramen broth. This recipe shows you the steps in making it from scratch.
Serving Size
Serving Size 1
Ingredients
90g Bread flour
Directions
Bread flour
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Kitchen scale
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