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Ramen Recipe:

Miso-tare

Miso tare is used as a seasoning for a bowl of ramen, commonly used for Vegetarian broth in Yokohama, Japan. You will mix 30 mL (2.5 teaspoons) with an unsalted ramen broth. This recipe shows you the steps in making it from scratch.

A bowl of miso tare for vegetarian ramen

Serving Size

Serving Size 1

Ingredients

90g Bread flour

Directions

1

Bread flour

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Kitchen scale

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