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Ramen Recipe:

Shoyu-tare

Name: Shoyu-tare
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Cuisine: Japanese
Ingredients: 19 g soy sauce; 9 g water; 2 g dry sake; 2 g mirin; 2 g fine sea salt; 1 g granulated sugar

Shoyu tare is a soy sauce based seasoning used as flavoring for a bowl of ramen, commonly used for Tonkotsu in Yokohama, Japan. You will mix 30 mL (2.5 teaspoons) with an unsalted ramen broth. This recipe shows you the steps in making it from scratch.

A bowl of shoyu tare for flavoring Tonkotsu ramen

Serving Size

Ingredients

90g Bread flour

Directions

Bread flour

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